Co-working spaces can limit the creativity and innovation of new businesses, a study has found. These shared spaces, which have boomed in popularity since the pandemic, may offer initial opportunities to collaborate but, before long, they ultimately...
As nations work to eliminate carbon emissions, batteries will play a huge role.
Electric vehicles powered by batteries seem likely to dominate the future of commercial and consumer transportation.
Likewise, large...
This holiday season is expected to set another record for online sales, according to the National Retail Federation. But if consumer habits mirror previous years, 20% to 30% of the merchandise will be returned. It’s a big...
Theranos founder Elizabeth Homes has been sentenced to more than 11 years in prison for defrauding investors of the blood-testing startup.
Holmes, who plans on appealing, will not have to report for her 135-month prison...
The growth rate of seafood farming worldwide peaked in 1996 according to new UBC research, highlighting the importance of rebuilding wild fish stocks to feed future demand.
If we were to rely only on...
As a popular tenured professor at UC Berkeley’s Haas School of Business, Jennifer Chatman was used to teach at the top of her game. But as she entered her 40s and gained even more expertise, she noticed...
With inflation at a 40-year high and an economy that is growing at a sluggish pace, concerns about a recession are real. But it may be avoided if consumer spending continues to persist and if more workers...
Increases in food prices mean Thanksgiving meals might end up being more expensive for families this year.
Market research firm IRI predicts that your Thanksgiving meal will cost about 13.5% more compared to...
Uncertainty is bad for business; however, it can be mitigated by trade agreements which help countries become more resilient to economic shocks, according to a new University of California School of Global Policy and Strategy study.
Changing the wording about expiration dates on perishable food items – which is currently unregulated and widely variable – could help reduce food waste, according to a new Cornell University-led study.
A survey of...
